Saturday, July 11, 2020
Saturday, July 4, 2020
Wednesday, July 1, 2020
|The house we built, 1998|
|First goats, different homestead, about 1998|
|When we were law enforcement, about 1996|
|Summer driving to Oklahoma from Alaska, about 2001|
|Frank's largest catch, a 60 lb. king salmon|
|Summer trip to the lower 48 in our 21sq. ft. home, 2002|
|Our 20th Anniversary trip|
|Snow on the lake's edge during our August camping trip|
|Floating through a herd of caribou|
|Boat ride on the Yukon River to the store at the next village|
|The school in Nunam Iqua|
|Frank the principal|
Saturday, June 27, 2020
Nutrition. Everyday, but now more than ever, I turn to foods I know will provide good nutrition. This will be crucial as food supplies continue to be impacted by the Plandemic and resulting economic disruptions. I use this website for comparing nutritional values on many foods.
As you can see, one cup of cooked pinto beans with water and salt packs a powerful punch, thus our preference for it. It is often said that beans and rice make the perfect protein. We don't eat rice, but we do eat wheat in the form of sourdough bread or tortillas. We prefer wheat to rice for the comparative nutritional value the wheat provides.
Last winter I wanted to get more pintos canned and on the shelf for everyday eating, and to have if the country and world went south. I bought several four pound bags from Wal-Mart, before the virus when they were still available, and we canned a batch of 32 pints. Then recently, we decided to find out if those old beans were still usable. We put three pounds of beans in eight quarts of water and brought them to a boil in the late afternoon. Let them boil for five minutes, then let them sit until morning. I turned the fire on low when I got up around 6:00am and let them simmer until morning chores were done and we were ready to fire up the canner. Here are both types of beans. Both great, on the shelf and ready to eat. The 2010 beans turned out great, good texture and flavor. The older beans are on the left and the Wal-Mart beans are on the right in this picture. Some of the benefits of having beans canned and ready to go is that if you want a quick meal, or the world doesn't allow time to cook a pot of beans, you have nutrition, water and salt ready to nurture your body.
This summer one of my goals is to grow, harvest and can as many pinto beans as possible. In a survival scenario we need calories for energy and adequate protein. Pinto beans provide 245 calories per cup, a healthy form of carbohydrates that does not cause an insulin spike with a quick drop off in energy, and a good level of protein. In my books, an excellent form of nutrition any time.
To can fresh or dried beans, we bring them to a boil the evening before, then let them sit overnight. In the morning, simmer until ready to can. We use the liquid from the pot to fill the jars. In pint jars, fill with beans about 2/3 full, add 1/2 tsp. non-iodized salt, fill to within 1/2" of the top with bean liquid, then pressure can at 10 pounds for 40 minutes. This timing comes from our Stocking Up canning book.
|Jacob's Cattle Beans|
A few years back we tried a different method of canning beans we had read somewhere. In quart jars we added dried pinto beans to half of the jar, filled with boiling water and 1 tsp. salt, then canned according to recommended time (I don't remember now how long.) They were tough and crunchy. I don't know how old the beans were or any other details, but we found out for us, this process didn't work.
|Ground pork, pintos & salsa with sauteed cabbage|
We will never forget someone asking us why we go to all this work to raise and preserve our harvest. Why do all that work when you can just buy it at the store, they asked. Because now you have a hard time finding or affording the humble pinto bean at the store. Grow it or buy it, food is of utmost importance right now for everyone. Like I've said before, regardless of the events surrounding us, peace or anarchy, without food, you are dead.
Until next time - Fern
Thursday, June 25, 2020
The bottom line has been that Trump IS a jerk. He’s crude, he bloviates, he gets his feelings hurt and he’s a hot head. And he should stay off Twitter.
Let me tell you what else he is. He is a guy that demands performance. He is a guy that asks lots of questions. The questions he asks aren’t cloaked in fancy phrases, they are “why the hell....” questions.
For decades the health industry has thrown away billions of face masks after one use. Trump asks, “Why the hell are we throwing them away? Why not sterilize them and use them numerous times?” He’s the guy that gets hospital ships readied in one week, when it would have taken a bureaucrat weeks or months to get it done. He’s the guy that gets temporary hospitals built in three days. He’s the guy that gets industries to build ventilators and face masks in a business that’s highly regulated by agencies that move like sloths.
He’s the guy that asks why we aren’t using drugs that might work on people that are dying; what the hell do we have to lose? In spite of all the naysayers. He’s the guy that shut down travel from China, when the liberals and the media were screaming xenophobia and racist. Now they are asking why didn't he react sooner? He’s the guy that ran on securing the border in the face of a screaming press and media. When he shut down borders in the midst of the corona virus virus they were up in arms over such a draconian move. Then the rest of the world followed suit all over, including the European Union between member countries.
Has he made mistakes, yep. Everyone I know would have. All of these experts wouldn’t have done any better. Trump is working harder than I’ve ever seen a President work. He isn’t hiding in his office, he’s out front every day.
Take for instance, all the shortages of PPE’s and ventilators. I’m unaware of anything that prevented all of these governors from ordering all the PPE and ventilators for emergency purposes over the last two years. And yet, it is Trump’s fault that they didn’t.
He’s balanced his approach and listened to the experts, when his distracters said he wouldn’t and couldn’t. When he offers hope, "he’s lying" … and when he’s straight forward, "he should be hopeful". It’s a no-win, but he is not deterred by all of that BS coming from the press and the liberals.
I’ll take this kind of leadership over a nice guy that can make eloquent speeches but does nothing.
Biker logic … He is my President!
The world will never be the same as it was a few weeks and months ago. Employment opportunities have changed. The way schools function will never be the same. I attended a virtual meeting with the leadership team from the school district I continue to do contract work for. The plans they are having to put in place to deal with COVID-19 and the possible impacts it may have as school starts back in the fall are daunting. You can hear the stress in the way people try to cope with the new requirements, the concern they have for the children and the health of everyone. The stress of working adults will affect the children, which will affect the families, which will.......