The Road Home

The Road Home
There is no place like home.
Showing posts with label sweet potatoes. Show all posts
Showing posts with label sweet potatoes. Show all posts

Saturday, October 3, 2020

Open Thread, October 3, 2020

Well, folks. The world still turns and gets stranger every single day. There are many people that daily outline the events taking place around us - political, criminal, availability of everything from food to ammo to canning supplies to baby chicks to anything, you name it. 

Right now, and all day everyday, we request your prayers beseeching the Almighty for the quick, total recovery of our President and his beloved First Lady, President Donald J. Trump and First Lady Melania Trump.

The turmoil, unrest, and uncertainty of the future of our country appears to grow everyday. Every single day. There is something that happens, information that comes to light, or the placement of one more piece of a puzzle that is so deep and wide that it truly seems beyond the human mind to fathom.

So we step back, take a breath and attempt to decipher what is real, what is conjecture, opinion or outright lies and fabrications. Then we go outside and enjoy what we have been blessed with. A beautiful place to live. Flowers. Hummingbirds. The final harvesting of the garden. 

The sweet potatoes are dug and curing in the greenhouse. We grew three varieties to compare productivity and flavor. We will use those potatoes and plants for next year's crop.

The only other things left in the garden are okra and peppers, which are declining since we are already having lows in the 40's and 50's. The turnip greens are growing well, they like the cool weather. The spinach is trying to grow, something killed all of the lettuce and it needs to be replanted. Yes, we are still growing some food stuffs. But it's going to be an early winter this year, or so I have been feeling for about a month now. I would recommend you stock as deep as you can and prepare for a long, cold winter. Just a feeling.

We are canning chicken today. Baking the last dozen we had in the freezer and getting them all on the shelf. Next week we will start butchering our older laying hens to can as well. The young hens are laying well and we are over run with eggs. We also have another batch of young chicks that will start laying in January. So we have meat and eggs on the menu for part of a future food supply.

The goats are drying up. Three does are due in January. One more doesn't seem to be bred or show any indication of doing so. We don't know what is going on with her. Braum's (an ice cream store in our area) has started selling A2 milk which is a very pleasant surprise. Our vet is drinking it with great success. He hasn't been able to drink milk in years due to a gut issue. That proves to me that there really is something to the A1/A2 issue. We are buying milk from Braum's to get us to January and our own fresh supply again.

Just walking into a store now days is a strange, eerie experience. Half of the people look at each other like they are scared to be around anyone, another half is wearing masks and doesn't like the ones that aren't, the other half just tries to act normal, but hardly anyone talks. It's quiet and suspicious. I know that's three halves, but you'll just half to deal with it.  Just like living in this dystopian virus controlled world.

My mom is now on hospice and continues her slow steady decline. I haven't been able to go into the nursing home to see her since March 12th. It kills me to go see her through the window and not be able to touch her and hug her. Knowing there are hundreds or thousands of others in the same predicament doesn't make it any easier, but I am very empathetic to the pain it causes so many of us in these days and times. A person we know just lost a healthy, active parent with underlying conditions to this virus. It hits close to home since they were younger than Frank. 

Pray for our President and First Lady for there are those that take joy in their sickness. These people that wish our President and First Lady harm are part of the deep, entrenched, putrid, decay of our country. If they win the election, if they take over, we are doomed. If you are not prepared for either outcome, I fear for you. 

Please share what is going on in your neck of the woods. We are all in this together and we all need help from each other. Please share. Be safe. Stay healthy. Be extremely vigilant. Use discernment in all you read, watch and believe. Pray for guidance always.

Until next time - Fern


Friday, May 15, 2020

Got Seeds?

Grow them. Grow your own. One tiny seed can produce more food than you can imagine.

One tough Swiss Chard that keeps coming back every year.

It's not easy and includes a big learning curve. Sometimes it works, sometimes it doesn't. Sometimes they are viable, sometimes they aren't. Guaranteed germination rate like store bought? No. But it can be done. Even by accident. That is how much of our learning takes place. We find there are times we learn more from our failures than our successes.

The small salad bed on the east side of the house.

Spinach going to seed.
Around here in the late spring spinach and lettuce go to seed. I will let the spinach seeds drop right in the bed where they are growing. I will harvest the lettuce seeds from the pot on the front porch and broadcast them into the "salad bed" where the spinach is growing. 
Back in February I spread some old spinach and lettuce seeds in this bed not expecting anything to grow since they were older. We received a nice surprise of an extended 'salad' season. I will remember this and broadcast seeds next February in hopes this will replicate.

 
This lettuce is growing on the porch in the same pot as some sweet potatoes.
Surprise spinach
Surprise lettuce and parsley

 
Last years sunflowers seeds have germinated very well and are growing great.

Turnips planted last fall went to seed and provided this seed harvest. We dried them in the greenhouse.




Last year's sweet potato plants probably aren't considered seeds, but we're hoping this experiment, planting them in a large pot, having them in the greenhouse all winter, and now on the porch, will show us if they will continue growing potatoes. The few potatoes we harvested last year gave us half a dozen sprouts that have been planted in the garden. They are growing well, so we hope to have replacement plants from year to year. Kind of like seeds, right?

You can grow some type of food almost anywhere with a sunny window, a porch, a sidewalk, with a bucket, a large tub or other container, a flower bed, the edge of a yard along the fence. You can plant nutritious, calorie rich foods just about anywhere, like potatoes, sweet potatoes, any type of cowpea (purple hull peas, black-eyed peas, etc.), to name just a few. If you can find them, buy a bag of pinto beans at the store, they will grow vines you can train on a fence or trellis. The potatoes you can store and eat over the winter, the beans and peas you can dry for cooking later. Neither has to be canned, so no need for canners, jars, shelf space, etc.


The Seed Starters Handbook is a great resource. I bought our copy back in the 1980's and still use it regularly. It's part of our resource library.
 



Got seeds? Got food? Grow some. Any amount you can provide for yourself will decrease your dependence on others, be it the grocery store or the government. It will increase your self confidence and determination to maintain or regain a small portion of independence for you and those you love.


Until next time - Fern

Wednesday, October 23, 2019

Without Food, You Are Dead

Everyone needs to read the opening dialogue from Ol' Remus at the Woodpile Report this week. He's right. Food is a Weapon that can, has been and will be used against you. There is a reason Bison Prepper is always writing about food first, wheat, calories, wheat, wheat, wheat. Without food, you are dead. End of story. Not to mention the disease and debilitation that comes from malnutrition and starvation. 


I've been thinking about sharing our fall/winter growing plans for a while and the thoughts from Ol' Remus decided for me that today, I had better get with it. We are working on putting most of the garden to bed for the winter. We're in the process of taking down the tomato/pepper/green bean trellises. After they are out of the way Frank will brush hog all of
the plants, including the okra forest, into a type of organic mulch.
Then we'll clean out the chicken house and barn and add that to the garden and till everything in for the winter. If the weather isn't too cold by that time, it usually isn't in our latitude, we will broadcast some winter peas for an edible cover crop. It's good for man and beast.


 
This is the plan for most of the garden anyway. The two ends, east and west are planted with a few more food crops. Not to mention these volunteer squash plants that came up in the yard close to the compost pile. We're enjoying a few last meals of squash. The first frost we had, we covered these plants with a frost cloth which prevented death, but did not keep the plants damage free. We'll be covering them again this weekend to see if we can get a few more meals before winter takes it's toll.

We have a small patch of turnips planted for greens. These are seeds we saved this spring from the turnips we planted last fall. It seems to be a good cycle to get into. We were also able eat fresh greens well into winter, again in the spring and even canned a few jars in June. Our permanent turnip bed idea didn't work out, so maybe this cycle is a better alternative.




On the other end of the garden we have planted some beets for canning, if they make it that far. 












Some carrots for winter eating.  
 


And some cabbage. We still have some frozen, shredded cabbage we grew in the spring of 2018 that we are using in soup. It's a great addition. If these cabbages make, I'm hoping we won't have insect problems this time of year, we'll eat some fresh and freeze the rest to continue our soup making routine.

 

This small bed on the east side of the house is the only place I have successfully grown spinach. We have had our first salad with miniature spinach and lettuce leaves. I was too impatient to let them grow any bigger before we had our first taste.


In the greenhouse we have started our winter salad collection.





We have two kinds of lettuce. Romaine








Black Seeded Simpson










Russian Kale








Pak Choy from seeds we saved this spring.








Cress









I have also planted a tub of amaranth since it is supposed to be good in salads and we know it's packed with nutrition.


Even though I don't expect success, I planted some of the tomato seeds we saved this summer. I wanted to make sure they were viable and wanted to try one more time for winter greenhouse tomatoes.


On a whim back in the spring I bought a six pack of sweet potato plants, put them in some rather rocky ground under a trellis, and pretty much ignored them. They made a few potatoes, more than I expected. We'll try one for supper tonight with some of those turnip greens we canned in June.


I tried keeping the vines when we dug the potatoes and planted them in a pot in the greenhouse to see if we can use this for our plants in the spring. I don't know if they will make it when the weather gets cold. We'll find out.


This is the first year we have had anything close to an apple harvest from the two trees we planted about eight years ago. The apples are good, not too sweet, but homegrown which means a lot to us. We have one with lunch almost everyday. 

 












So, food. What do you have? Is it enough for everyone you need to feed? For a while? Days? Weeks? Months? Years? Can you replenish the supply on your own without any outside assistance? 


Food has always been used to control people. Always. Think of Joseph in Egypt. His father and brothers had to come and beg for food. They had the money to pay for it, but that didn't mean they would receive any. It's no different today. Look around the world. Look at how interdependent everyone is. Some countries have oil. Some have water. Some have the type of land and soil that will grow food, some don't. If any one thing goes wrong, one spoke of the wheel breaks, all systems fail. No water, no food. No oil, no fertilizer, no commercial farming apparatus, no food. No transportation, food rots in the field. No workers, no food. 


Food can and will be used against you as a means of enforcing your compliance to any and all demands. Moral, immoral, just and unjust. Be ready. Provide for yourself and those you love. Otherwise....... 


Without food, you, and everyone you love, are dead.

Until next time - Fern
 

Monday, May 12, 2014

A Strawberry Scarecrow & Sweet Potatoes

Last year the birds discovered our new strawberry bed and ate the one or two berries we let grow. It was easy for them to sit on the fence to select the next course for their meal. Now that we have some berries growing, it's time to see if we can deter the birds. I don't usually buy whirly-gig things for decoration, but I actually like this one and it has marbles. It even comes with a few extras just in case I 'lose my marbles', which I have been known to do from time to time.

I have heard of people using old CD's, no not certificates of deposit, which are losing value quickly these days, but computer CD's. Except for buying the occasional computer program or music CD, most people don't use these anymore. With the advent of flashdrives and direct downloads from the internet, CD's have quickly become obsolete. Well, we have a spool of unused CD's that have been sitting around for a number of years, so I thought now I could put them to good use. All I need is a couple of old socks and some fishing line.

I wanted the socks to protect the cherry trees I am using for end posts. I figure if I hang the CD's across the strawberry bed, it will keep the birds away.....maybe. It's worth a try anyway. First I cut the toe off the sock, then cut it down the whole length. This way I can wrap it around the fishing line several times for cushioning. 



Then I wrapped the sock/line around each tree and tied it off, creating a kind of clothes line effect. This will easily hold the weight of the CD's, but hopefully not the weight of a bird.
 
From here I tied a line to the CD's using the hole in the middle. I thought about drilling a hole by the edge of each one, but then I thought the more wobbly the better. They still twirl about in the wind, which I hope will keep the birds away.

I tried to keep them up high enough that they won't be in my way when I want to work in the bed, but low enough to deter birds. We will see if it works.

 
Next, I wanted to plant a few sweet potatoes. We grew a nice patch of sweet potatoes last year, but then found out we really don't eat very many. I also agree with some other folks recommendations that it is better not to let them vine out all over, like I did, because then you have small potatoes everywhere the vine goes, and that's a lot of digging.


So this year I am planting a few of our potatoes from last year that have sprouted in these large wooden planters. I think it will look nice, since sweet potatoes have beautiful vines. Then at the end of the summer, I can harvest the potatoes right out of the pots. It also gives us more room in the garden for other things.


The growing season is upon us and everything is green and lush. We're getting plenty of rain to get everything off to a great start and school is almost out. Things are heating up all over the world, regardless of the season. Keep your eyes open, stay alert, and evaluate the information that is out there for yourself. Don't take the words of the talking heads at face value. How will you get information when the talking heads are gone? Make sure you have your radio communications in order. The seasons of our world are changing and we will have to adapt, one way or another. Be ready.

Until next time - Fern