Carrots on the Shelf
Pear Sauce, Pigs & Vinegar
Making Simple Jerky
Canning the Garden & Other Stuff
A Peach of a Day
Let the Canning Begin!
Homemade Sauerkraut
Do You Have Enough Jars & Canning Lids?
It Works! Ripe Tomatoes in November
Chicken in the Freezer......Finally
Pickling Spices & the Nutrition of Yellow Squash
Not Much Winter Squash
Mandoline Slicer, A New Tool!
Green Tomato and Pepper Relish
Pear Butter, One Great Comfort Food
From Rooster to Chicken Stock
It Was a Pear-y Good Day!
Why Acidify Tomatoes?
An Abundance of Pears
Drying and Canning Peppers
The Grape Fiasco
Making Tomato Sauce, Part 2
Making Tomato Sauce, Part 1
Fern's Salsa
Update on Canning Okra - DO NOT USE THIS RECIPE
Dehydrating Food - For the First Time Ever
Squash Relish
Canning Okra
Did Someone Say Peaches?
Bread and Butter Pickles
Canning Squash and Green Beans
Waxing Cheddar Cheese
Canning Dried Pinto Beans
Canning Beets and Carrots
Fern's Cheddar Cheese
I just got here! Man am I having a blast looking around! Such a positive spirit comes shining through. Like being around old friends you've known for years! Thanks for this so much. We truly need some Light in this ever darkening world. Just a really nice place to come visit! THANK YOU!!
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