Homestead News, Volume 14

Well, let's see, what have we been up to lately? Bunches. Last week we got a comment that accused us of putting the youngsters to shame with all of the work we've been doing. It struck me as kind of funny at the time, and I've thought about it a couple of times since then. Because of that comment, I thought I'd let you know that the two men that are doing most of the hard work around here, Frank and Henry, are 65 and 60 years old, respectively. This little tid bit of information may motivate someone out there, so I thought I would share. As for the woman here? I'm 56.

The ditch we showed you last week looks exactly the same as it did then, except we ran a soaker hose across the yard where the rest of the ditch is to be dug. Emmet has been back since this ditch was

started, but during that visit he dug a different ditch, the one between these two buildings, and about half of it was done in the dark by lantern light. The one picture I tried to take showed too much of Emmet's face, so I didn't keep it. After the ditch was dug, Frank and Emmet ran 12/2 in conduit connecting the two buildings. And then there was light. Inside that is. Frank did his first night time tractor driving and covered up

the ditch with the bucket. He didn't like it much, he prefers the visibility daylight provides instead. So now we have temporary power to these two buildings. Temporary because the solar panel installation will provide the power to these buildings in the long run.

 

Today Frank and Henry finished installing the braces and brackets for the new antenna towers. There is one on the garage, one on the garden shed and one on the house by the current antenna pole. Frank has been determining the angle of attachment because these towers will fold over at the bottom so they can be laid down to install or work on antennas. This has taken a lot of planning, plus acquiring some needed equipment and accessories. We will continue to give you updates on how this project is progressing.

 

 







As you can tell from the picture on the header, the concrete for the outdoor kitchen was installed last week. I have to tell you, watching Henry mix the concrete bag after bag made me tired. That was a lot of work, but it went quickly and smoothly. Frank brought the bags of concrete over in the bucket of the tractor so no one had to lift them. We kept water in a five gallon bucket for Henry to pour into the wheelbarrow, which saved time and effort as well.

Here is the first appliance for the outdoor kitchen. Neat, huh? It is neat and exciting to think about completing this project and having a functional, no-grid, rather primitive kitchen right off the back porch. But when I really stop and think about using it out of necessity in a survival scenario, the neat factor drops like a rock. This kitchen has not been conceived, nor created to invite friends over to enjoy tea and crumpets. I picture processing vegetables and meat out here, washing clothes and fixing breakfast before a hard days work. It's rather daunting, actually.

 







Last week our friend Grace let me know there were some local pears ripe and available. There are folks that have pear trees, but aren't using the pears. One gentleman's tree is loaded and they are falling by the dozens to the ground. Yesterday instead of butchering and canning chickens, I went and got pears, five 5 gallon buckets full of pears. Guess what I

Washed pears in the sunrise that's peeking in the backdoor.

did today? Yep, but I only got started. So far we have 21 quarts of canned pears. We did it a little different this time, no sugar (just like the peaches), and no peeling. When we had finished canning peaches a month or so ago, one person commented that they don't peel their fruit before they can it. I thought that sounded great and read about other folks doing the same thing, so that's what I did. Aren't they beautiful? And there are lots left to put way. I hope to have them finished by the weekend.

 

We have had some cold nights this week, into the 40's. This was the first 'cold' test for the greenhouse and the water barrels we are using for the thermal mass. The first night it got down to 47*, the greenhouse against the wall was 59*. Yea! That is where the tomatoes, peppers, ginger, potatoes and turmeric are living. The temperature on the thermometers along the outside wall read 54*. Another yea! That's when I discovered that I hadn't thought to close the screen at the top of the storm door on the greenhouse. That may have kept it even warmer in there. The plants are happy, even when it gets over 100* most afternoons. It is supposed to cool off, even for the highs later in the week. Today it got up to 97*, it was a hot day.

Beets

Carrots

Cabbage

Brocolli

Brussel sprouts

Muskmelon

Squash

Onions!

Spinach

Since I have been watering the plants in the greenhouse almost everyday, I thought it would be good to use the water well that is right next door. This water well has a Simple Pump installed that works very well, it's just that we haven't been using it at all. When I pumped some water out of it the other day it smelled awful, so today I put about half a gallon of bleach in it. We'll let it sit for a couple of days then pump water out of it until the bleach smell is gone. It will be an easy walk with my watering can back and forth to the well. I figure it is a good time to get the well into good working condition since we may be using it regularly before long. I wiped down the main rod to remove any dust and grime. Before I use it again I will clean and lubricate the rod again with olive oil.

 

For now, I am filling the watering can with the hose and rural water supply. I have also been 'watering' the clothesline poles for several days. It is really dry here and it hasn't rained since we put the poles in the ground with the dry concrete. I have watered each pole a number of times, several days apart. I'm ready to use it, it just isn't ready to be used yet.

 






 

 










I almost forgot to tell you. Monday when Frank and Henry were finishing up shelving and braces in preparation for working on the antenna towers, I tore the carpet out of the bedroom. This

house has old, old, about 35 year old shag carpet in the bedroom, hallway and living room. Did I tell you it's old? Well, last weekend Frank took up a small piece of the bedroom carpet, just to see what was underneath. That showed me what to do. I thought it would take quite a while and be difficult. It took less than an hour and was a breeze. The hardest part was moving the mattress out into the

hallway and back, and that wasn't difficult. Now we have a somewhat uneven, paint splotched and stained in some places, plywood bedroom floor. It's great! We haven't decided what we're going to do with it next, but there's no hurry. We're just glad to have the carpet and everything that was living in it out of our bedroom.

After I finished with the carpet, I snapped a few green beans I had picked over the weekend and thawed out the gallon bag of cowpeas I had put in the freezer over the summer. Out came the canner and they all went in together even though the green beans only require 25 minutes to can and the cowpeas require 40 minutes. I ended up with three pints of green beans and 10 pints of cowpeas. It sure is nice to have a few more jars of food on the shelf.

There is an interesting article on The Economic Collapse today that Frank ran across, The Numbers Say That a Major Global Recession Has Already Begun. We know that not everybody follows the markets, but we're all invested heavily, one way or another. Please pay attention. And if you can or would, please pray for the Middle East. Things are not looking good there. Do you think the world economy and the Middle East problems might be connected? Certainly food for thought. A couple of extra cans of green beans might come in handy some day. You just never know when the stores might not be there.

Life continues to rush by at break neck speed. It's amazing how much we are getting done and how much is yet to be completed. We have never worked this hard and accomplished so much in such a short amount of time. Ever. It's quite fascinating. This afternoon after Frank and Henry had quit for the day and we were waiting for the last batch of pears to be finished, Frank and I talked about how hard we have been working. I told him we are practicing for what is to come, when there won't be a choice of working hard all day or not. It's hard work, it's good practice and it's providing us with many things that will make life a little easier. There is nothing like experience for learning. It's your turn, do, learn, and experience. It will get you one step closer to being as ready as you can.

Until next time - Fern