tag:blogger.com,1999:blog-7003348645601520194.post6585230983560942838..comments2023-10-21T16:38:35.007-05:00Comments on Thoughts from Frank and Fern: Canning Dried Pinto BeansFrank and Fernhttp://www.blogger.com/profile/15570058990887565563noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7003348645601520194.post-25273147264797099682013-06-29T19:22:55.507-05:002013-06-29T19:22:55.507-05:00Thank you. I always like to hear how other people ...Thank you. I always like to hear how other people do things. If the beans don't have to be soaked and boiled first that would save time and fuel.<br /><br />When we ate the beans we canned, I was surprised how tender they were. They needed some salt, but we were very happy with our experiment.<br /><br />Thank you for your recipe. We will try it.<br /><br />FernFrank and Fernhttps://www.blogger.com/profile/15570058990887565563noreply@blogger.comtag:blogger.com,1999:blog-7003348645601520194.post-34775505908583897532013-06-29T18:37:58.625-05:002013-06-29T18:37:58.625-05:00We can beans all the time. We use them for burrito...We can beans all the time. We use them for burritos, baked beans, with fried potatoes, etc. They are a quick meal and delicious. I put one cup of beans in a quart jar then 1tsp of salt, and fill to neck of jar with water. Then pressure can them. I haven't tried soaking them previously. I know people who can them with garlic or onions but I haven't tried that yet.TChttps://www.blogger.com/profile/11404472377727658686noreply@blogger.com