Thoughts from Frank and Fern

Experiences from country living; self-sufficiency; Christian values; amateur-ham radio; a hard working good life; and Humor is the Essence of Survival.

Things To Read

▼

Showing posts with label rennet. Show all posts

Friday, July 24, 2015

The Fine Art of Making Cottage Cheese

›

I started writing this post in June of 2013 and have yet to make a good, tasty batch of cottage cheese. Here is what I wrote back then. ...

20 comments:

Wednesday, August 21, 2013

Why Do We Make Cheese?

›

Making cheese is something I wanted to do for years. I wanted to be able to make my own cheese from whole, natural milk for a good, whole...

6 comments:

Saturday, July 20, 2013

Chevre Cheese

›

Chevre is a soft cheese made from goat milk. The consistency is similar to cream cheese, but the flavor is different because it is made from...

3 comments:

Monday, July 1, 2013

Making Mozzarella Cheese

›

Mozzarella is another cheese we have had success making - after a time of trial and error. Frank prefers it over cheddar and we can cook wit...

5 comments:

›

Home

View web version

About Us

Frank and Fern: We are a husband and wife that have been married for 38+ years, live in southeastern Oklahoma, are Christians, conservative in life, patriotic, retired professional educators and live in a humble, rural setting. We have goats, chickens, dogs, cats and vegetables. Our life entails a lot of hard work and we wouldn’t trade it for anything. We want to share some of our life’s lessons, and hope you enjoy the journey.

View my complete profile