tag:blogger.com,1999:blog-7003348645601520194.post8750033982978971878..comments2023-10-21T16:38:35.007-05:00Comments on Thoughts from Frank and Fern: Creative Cabbage BunsFrank and Fernhttp://www.blogger.com/profile/15570058990887565563noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7003348645601520194.post-62542669048054966172013-12-23T19:05:25.303-06:002013-12-23T19:05:25.303-06:00Our family knows these as Bierocks and we LOVE the...Our family knows these as Bierocks and we LOVE them!! My mom started making them when I was a child and we had them at our last family get together. The only difference between our recipes is that we don't put green pepper or cheese in ours. Also, we serve them with cream gravy. YUM!!!MachelleHhttps://www.blogger.com/profile/07828711029474028612noreply@blogger.comtag:blogger.com,1999:blog-7003348645601520194.post-26654715701826916922013-12-23T18:05:56.109-06:002013-12-23T18:05:56.109-06:00Wonderful recipe and I happen to have cabbage to u...Wonderful recipe and I happen to have cabbage to use up so you know what I will be doing tomorrow. One question....do you think the finished stuffed buns would freeze for later use?<br />I have been drying basil and rosemary for three years now. Ralph planted the basil in 5 gallon pails and we set them in the odd places that are difficult to use. I am continually amazed at how much money we save that way.<br /><br />God bless both of youFionahttps://www.blogger.com/profile/05348495575211204989noreply@blogger.comtag:blogger.com,1999:blog-7003348645601520194.post-16590146059957427342013-12-23T11:24:53.293-06:002013-12-23T11:24:53.293-06:00Thank you for the comment, Rachel. My long term go...Thank you for the comment, Rachel. My long term goal is to grow all of my herbs and spices, but I'm not there yet. I got a real good start on growing parsley in my herb bed this last summer. I let it grow and go to seed in hopes that it will reseed itself and become an annual crop I can harvest every year.<br /><br />Good luck on your chickens! They will prove beneficial to you in so many ways.<br /><br />Have a blessed Christmas!<br /><br />Fern<br />Frank and Fernhttps://www.blogger.com/profile/15570058990887565563noreply@blogger.comtag:blogger.com,1999:blog-7003348645601520194.post-18343214398337490562013-12-23T10:51:43.925-06:002013-12-23T10:51:43.925-06:00Sounds like a good recipe to try. The bun seems l...Sounds like a good recipe to try. The bun seems like a good base for all types of fillings. I wonder, since you dried your peppers, why you don't harvest and dry the parsley? Parsley in WA State grows like crazy, I believe I have some outside growing right now. Thank you for all your info from you and your husband! I am learning so much. We plan on taking the plunge into being chicken owners in the spring (or, when my husband has had time to build the coop/fence etc.. Merry Christmas!Rachelhttps://www.blogger.com/profile/03554865994584932252noreply@blogger.com