tag:blogger.com,1999:blog-7003348645601520194.post460109192562739741..comments2023-10-21T16:38:35.007-05:00Comments on Thoughts from Frank and Fern: What's For Dinner? Cabbage and......Frank and Fernhttp://www.blogger.com/profile/15570058990887565563noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7003348645601520194.post-55062366928208042352014-04-13T10:17:44.542-05:002014-04-13T10:17:44.542-05:00Well, we all know that the bacon grease gives it a...Well, we all know that the bacon grease gives it a great flavor and you can add any vegetables you like. It's quick, easy, tastes good and, in my opinion, is good for you. Thanks for sharing.<br /><br />Fern<br />Frank and Fernhttps://www.blogger.com/profile/15570058990887565563noreply@blogger.comtag:blogger.com,1999:blog-7003348645601520194.post-58234104051799169652014-04-13T09:56:05.291-05:002014-04-13T09:56:05.291-05:00This 'recipe' (I see you cook like I do - ...This 'recipe' (I see you cook like I do - a handful of this and that) is much like the ol' Pennsylvania Dutch 'Bubble and Squeak' recipe I got from my husband's grandmother via one of her daughters. It has ham, potatoes, onion, garlic, cabbage, season salt and lots of bacon grease! :) My family loves it. Because of the grease I try not to serve it too often, but boy howdy those guys chow it down! ~SassafrasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7003348645601520194.post-33217695505544995252014-02-04T19:26:49.619-06:002014-02-04T19:26:49.619-06:00My idea of wraps is a 6 inch tortilla with a dollo...My idea of wraps is a 6 inch tortilla with a dollop of a mixture on it....beans, cheese, dirty rice etc...then rolled up and eaten.Fionahttps://www.blogger.com/profile/05348495575211204989noreply@blogger.comtag:blogger.com,1999:blog-7003348645601520194.post-2800382869763705532014-02-03T14:09:28.354-06:002014-02-03T14:09:28.354-06:00That is a good idea to dry your own zest. Another ...That is a good idea to dry your own zest. Another thing I haven't thought of. I'm not sure what you mean by wraps.<br /><br />Frank is gradually improving. Thank you.<br /><br />Fern<br />Frank and Fernhttps://www.blogger.com/profile/15570058990887565563noreply@blogger.comtag:blogger.com,1999:blog-7003348645601520194.post-53823620655245720132014-02-03T13:52:30.530-06:002014-02-03T13:52:30.530-06:00I used to hate cabbage now I love it and use it a ...I used to hate cabbage now I love it and use it a lot. One spice mix I love with Cabbage is Lemon Pepper. Ot I grate Orange, Lemon or Lime zest onto the cabbage as I cook it. I dehydrated grated peel this year and it is nice to use. { I dried it on one half of one tray while I dried basil]. Do you use Wraps when a meal like this has leftovers?<br /><br />Is Frank feeling better?<br />Bless you both.<br />Fionahttps://www.blogger.com/profile/05348495575211204989noreply@blogger.comtag:blogger.com,1999:blog-7003348645601520194.post-36938829921279917232014-02-03T08:53:51.691-06:002014-02-03T08:53:51.691-06:00Looks good. I have been using a lot of dehydrated ...Looks good. I have been using a lot of dehydrated veggies these days. Nice to have on hand.Sandrahttps://www.blogger.com/profile/14643387947219993819noreply@blogger.com