tag:blogger.com,1999:blog-7003348645601520194.post4165318001281577254..comments2023-10-21T16:38:35.007-05:00Comments on Thoughts from Frank and Fern: Potato SaladFrank and Fernhttp://www.blogger.com/profile/15570058990887565563noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7003348645601520194.post-4562810514324256442013-12-17T20:50:20.193-06:002013-12-17T20:50:20.193-06:00The post on the relish is here: http://thoughtsfro...The post on the relish is here: http://thoughtsfromfrankandfern.blogspot.com/2013/11/green-tomato-and-pepper-relish.html<br /><br />Thanks for asking!<br /><br />Fern<br />Frank and Fernhttps://www.blogger.com/profile/15570058990887565563noreply@blogger.comtag:blogger.com,1999:blog-7003348645601520194.post-33041390355358877962013-12-17T20:02:32.351-06:002013-12-17T20:02:32.351-06:00I'd love to know how to make that green tomato...I'd love to know how to make that green tomato and pepper relish. It looks delicious. I used my green tomatoes this year to make salsa verde.Oak Hill Homesteadhttp://www.oakhillhomestead.comnoreply@blogger.comtag:blogger.com,1999:blog-7003348645601520194.post-41391476241965149352013-12-17T12:36:12.242-06:002013-12-17T12:36:12.242-06:00Now you have me going....Ralph is going to have a ...Now you have me going....Ralph is going to have a potato salad in his lunch. I am going to add the salsa like you do. I have not tried that before. I don't peel the potatoes either. People loose so much of the nutrition that way but then again commercial crops have who knows what on them. I have had very good luck with a strain of Potato called Caribe. They produce new potatoes early and store really well. Large almost neon purple skin and really white flesh. Thank you for the lunch idea.<br />Have a marvelous day!<br /><br />Fionahttps://www.blogger.com/profile/05348495575211204989noreply@blogger.com